Cream of Mushroom & Wild Rice Soup
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Pepper Trio Salad
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Filet of Halibut
Poached in white wine, served smothered in
Herbed Tomato and Chopped Vegetable Sauce
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Fettuccine "Celestine"
Jumbo Prawns, Scallops & Calamari sautéed in
Parsley Butter mingled with Homemade Fettuccine
and Garlic Mushrooms
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Breast of Pheasant
Oven Roasted to perfection, draped with a Sour
Cream and White Wine Sauce
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New York Dijonais
Pan-fried New York stuffed with Pommery Mustard
accompanied by a Red Wine Marrow Sauce
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Cocoa Crêpes with Expresso Creme and Hazelnut Brittle
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