Stuffed Portobella Mushroom with Asiago Cheese
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Scallop Bisque
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Mixed Baby Greens with Tomato Vinaigrette
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Mixed Grill
Trio of Grilled Elk, Buffalo Tenders and Breast of Free
Range Chicken served with Shallots and Mushrooms
in a Bordeaux Wine Glaze
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Rack of Lamb "al Forno"
Hand Rubbed with Garlic and Rosemary and oven
roasted to your liking
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Squab "Fr. Aulneau
Wrapped in Bacon and oven roasted with an Apple
Raisin Stuffing and served on a slice of Garlic Toast
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Salmon "Princess"
Fillet of Coho wrapped in layers of Phillo Pastry and
served with a Champagne and Asparagus Sauce
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Fillet of Beef and Lobster
A Classic, Simple looks and beautiful combination sure
to please your palate
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White Chocolate Pear Amaretti Strudel